Seasoned & compounded butters ( for sandwic
Yield: 1 Servings MMM
Ingredients:
- 1/2 t anchovy paste
Instructions:
and 1/2 t finely minced parsley. ............................................ Apple Sauce Butter--- Work in 2 T applesauce and 1 T ground nuts. ......................... Apricot Butter--- Work in 2 T cooked sieved apricot ( rather firm ) and a few drops lemon juice. .................................... Caviar Butter--- Work in 1 T well-drained caviar a few drops lemon juice and 1/2 t grated onion. ................................ Chili Butter--- Work in 2 T chili sauce and a few drops lemon juice. ............................. Chive Butter--- Work in 2 T finely minced chives and 1 t grated onions. .................... Chutney Butter--- Work in 1 generous T ground mustard chutney and a few drops Tabasco sauce. ............................. Egg Yolk Butter--- Work in 1 sieved hard -boiled egg yolk a sprinkle of onion powder and 1 T finely minced parsely. ............................. Garlic Butter--- In a few drops of water or vinegar blanch a clove of garlic. Remove and dry and either mash or put through a garlic press. Work into butter. .............................. Green Pepper Butter--- Work in 3 T grated well-drained green pepper and a few drops lemon juice. ............................... Herring Butter--- Work in 1 T ground smoked herring free of bones and a few drops of lemon juice. .............................. Horseradish Butter--- Work in 2 T well drained horseradish and 1 t finely minced chives. ........................................... Jam Butter---Work in 2 T any kind of jamand a few drops lemon juice. ................................. Jelly Butter--- Work in 2 T any kind of jelly and a few drops of lemon juice if desired. 1 T ground nuts may be added if desired. .................................. Ketchup Butter--- Work in 3 T ketchup and 2 t grated onion. ........................... Lemon Butter--- Add 2 t lemon juice to creamed butter and 1/2 t grated lemon rind. .............................. Liverwurst Butter---Work in 3 T mashed liverwurst and a few drops lemon juice or 1 t grated onion. ............................... Lobster Butter--- Work in 1/2 c cooked ground lobster and a few drops lemon juice. ...................................... Molasses Butter...Work in 1 T mollasses and 1/4 t grated lemon or orange rind. ............................ From: Lewisallen
