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Sichuan beef bundles

Yield: 4 Servings

Ingredients:

• 1 tb Red New Mex chile; crushed
• 2 tb Soy sauce
• 1 tb Hot bean sauce*
• 2 ts Fresh ginger; minced
• 2 ts Sugar
• 1 ts Rice wine or dry sherry
• 1 lb Beef sirloin; 1" strips
• 4 Lg carrots; 3" strips
• 4 Celery stalks; 3" strips
• 1/2 lb Green beans; 3" pieces
• 2 tb Sesame seeds

Instructions:

Combine the chile soy sauce hot bean sauce ginger sugar and sherry. Marinate the meat for four hours in the mixture. Cook the vegetables in boiling salted water until tender but still slightly crispy. Drain. Combine a couple of carrot celery and green bean pieces together and wrap with a piece of the meat. Thread the meat bundles and on two parrallel skewers and grill until the meat is medium rare about 3 to 4 minutes on each side. Brush the meat with the sauce garnish with the sesame seeds and serve. * Hot Bean Sauce available in Asian markets.

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