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Saffron bread

Yield: 1 Servings

Ingredients:

• 3/4 c Water
• 2 c Bread Flour
• 1 ts Sugar
• 1 ts Salt
• 1 Egg Beaters
• 1 1/2 tb Applesauce
• 1/4 ts Ground saffron
• 2 ts Yeast (active dry)

Instructions:

May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C*

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