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Salsa steak sticks

Yield: 32 Appetizers

Ingredients:

• 1 1/2 lb Beef top sirloin steak -- cut into 3/4" cubes MMMMM--------------------------MARINADE-------------------------------
• 1 c Salsa Picante (Medium)
• 1/4 c Vegetable oil
• 1 1/2 ts Lemon pepper
• 1/2 ts Seasoned salt
• 1 ts Garlic powder

Instructions:

One bite calls for another! 1. Mix Salsa marinade ingredients together in a glass dish or large sealable plastic bag. 2. For appetizers: skewer two beef cubes per 4 inch wooden stick. 3. Marinate beef cubes for 2 to 6 hours in refrigerator. 4. Grill over medium coals for 5-7 minutes. Turn occasionally. Note: Steak sticks can also be broiled 3-4 inches from heat. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org

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