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Sardines on a roll

Yield: 6 Servings

Ingredients:

• 2 cn (4 oz each) Maine Sardines
• 1 c Ketchup
• 2 tb Onion; chopped fine
• 1 1/2 ts Oregano
• 1/4 ts Garlic powder
• 6 Hamburger rolls
• 2 tb Butter; softened
• 1 1/2 c Cheese; shredded

Instructions:

Drain sardines and cut into large pieces. Combine ketchup onion oregano and garlic powder. Mix thoroughly. Cut rolls in half and spread with butter. Place rolls on a cookie sheet and toast them lightly in the oven. Place sardines on rolls and cover with ketchup mixture. Sprinkle with cheese. Bake in a moderate oven 350 F for 10 to 15 minutes or until cheese melts. Dave's notes: Dump the ketchup oregano and garlic powder and open up a jar of Ragu Pizza Quick Sauce adding the onions. It tastes a lot better than the "dumbed down" tomato sauce Uncle Sam came up with using ketchup. From "Flavor of Maine - Sardine Secrets" US Dept. of the Interior 1968 MM and comments by Dave Sacerdote

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