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Reuben turnovers

Yield: 6 Servings -

Ingredients:

• 2 c Bisquick
• 1/2 c -Water; cold
• 2 pk 2.1/2-oz. thinly sliced -smoked corned beef
• 1 cn 8-oz. sauerkraut; well -drained
• 3 tb Thousand Island dressing
• 1 c Swiss cheese; shredded
• 4-oz
• 2 tb Butter; or margarine

Instructions:

melted Caraway seed; optional Poppy seed; optional Heat oven to 400. Mix Bisquick and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth covered board; knead 5 times. Roll dough into rectangle 18"x12"; cut into 6 squares. Layer corned beef over triangular half of each square. Mix sauerkraut dressing and cheese; spoon over corned beef. Fold dough over sauerkraut mixture forming a triangle. Press edges with floured fork to seal. Brush tops with butter; sprinkle with caraway seed or poppy seed if desired. Bake on ungreased cookie sheet until golden brown about 20 mins. Source - Betty Crocker's Creative Recipes with Bisquick c. 1980 From: Suewoodward

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