Roast beef pocket sandwiches
Yield: 1 Servings
Ingredients:
- 1 c Plain nonfat yogurt
- 1 1/2 ts Chopped fresh or
- 1/2 ts Dried dill weed
- 1 ts Prepared mustard
- 1 c Chopped red or green bell -pepper (about I medium)
- 2 Pita breads (6 inches in -diameter) cut in half
- 1/3 lb Thinly sliced lean roast -beef
- 1 c Alfalfa sprouts
Instructions:
Combine savory roast beef tangy yogurt and fresh vegetables in a pita bread and what do you get? An incredibly delicious neat-to-eat sandwich! Mix yogurt dill weed and mustard. Stir in bell pepper Fill each pita bread half with l/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts. 4 servings. From the files of Al Rice North Pole Alaska. Feb 1994
