Roasted garlic jam--nyt
Yield: 1 Servings
Ingredients:
- 4 Heads Garlic large roasted And peeled
- 2 ts Olice oil
- 1 tb Fresh lemon juice
- 1/2 ts Kosher salt
- 1 tb Italian parsley
Instructions:
coarsely Chopped Cayenne pepper pinch Ground pepper fresh 1. Chop garlic with knife until it forms a paste. 2. Place in a bowl add remaining ingredients. Stir to blend. 3. Use for bruschetta pizza or grilled meats. Yield 2/3 cup.
