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Pimiento spread for sandwich filling

Yield: 2 Servings

Ingredients:

• 1/2 c Tofu
• 2 tb Oil
• 2 tb Apple cider vinegar
• 1 tb Sugar
• 1 1/2 ts Salt
• 1/8 ts Black pepper pn Garlic powder
• 1 lb Firm tofu; crumbled
• 3 tb Sweet pickle relish
• 1/2 c Pimientos; drained and

Instructions:

-chopped Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight. From DEEANNE's recipe files

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