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Pizza tuna melt

Yield: 2 sandwiches

Ingredients:

• 4 Pita breads 4 sl Tomatoe;
• 4 ts Olive oil; divieded 4 ts Fresh basil;
• 1 cn Solid white tuna in oil; Pepper to taste;
• 4 sl Mozzarella;

Instructions:

Preheat over to 450 degrees. Place four pits on a large baking sheet. Dizzle 1/2 ts olive oil over each pita then cover with 1/4 can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with pepper to taste. Bake for about 10 minutes until the cheese is bubbly. Let cool for several minutes and serve. Source: The San Diego Union-Tribune Food Section Sept. 29 1994 and The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.

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