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Pork barbecue sandwiches

Yield: 5 Servings

Ingredients:

• 1/4 c Onion; finely chopped
• 1 tb Sugar
• 1/4 ts Salt
• 1 cn Condensed tomato soup - (10 1/2 oz)
• 1/4 c Catsup
• 2 tb Vinegar
• 1 tb Worcestershire sauce
• 2 c Cooked pork; thinly sliced
• 5 Sandwich buns; split

Instructions:

In large skillet combine all ingredients except pork and sandwich buns; blend well. Bring to a boil. Reduce heat; simmer 10 minutes. Stir in cooked pork; simmer an additional 10 minutes. Serve on sandwich buns. Yields 4 sandwiches. Date: 07/02/96

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