Pork spiedis
Yield: 12 Servings
Ingredients:
- 4 lb Pork tenderloin; cut into 1 -inch pieces
- 2 c Tomato juice
- 2 ea Onions; chopped finely
- 5 cl Garlic; chopped finely
- 2 tb Worcestershire sauce
- 1 ts Dried basil
- 1 Dash pepper
- 12 Slices Italian bread
Instructions:
Combine first 7 ingredients in large bowl. Cover and chill overnight. Drain discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve wrap a slice of buttered bread around a skewer and pull the meat off skewer.
