Philly-style cheese steak sandwich
Yield: 1 Servings
Ingredients:
- 3 oz Cooked eye of round roast -- All fat removed
- 1/2 md Onion -- thinly sliced No-stick cooking spray
- 2 sl Fat free cheddar -- cheese (3/4 oz)
- 1 tb Skim milk
- 1 Soft fat-free sandwich roll
Instructions:
Thinly slice the roast been and heat until warm. Saute the onion until limp in a skillet coated with no-stick cooking spray. Meanwhile tear the cheese slices into small bits and place them in a measuring cup with the milk. Melt on a stove in a saucepan stirring twice. Layer the roast beef on the roll followed by the onion and the cheese sauce. Wrap in foil and warm in a 350-degree oven for several minutes. Contain 7 grams fat. Recipe By :
