My pressure cooker pot roast
Yield: 4 Servings P
Ingredients:
- 1/2 c Onion chopped
- 3 tb Oil
- 1 ts Salt
- 1 c Tomato juice
- 1/4 ts Garlic powder
- 1/8 ts Pepper
- 1/2 ts Salt
- 1/2 c Celery
- 1 c Water
- 1/2 ts Worcestershire sauce
Instructions:
brown meat in oil. Add onion tomato juice salt pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
