My pressure cooker pot roast

Yield: 4 Servings P

Ingredients:

• 1/2 c Onion chopped
• 3 tb Oil
• 1 ts Salt
• 1 c Tomato juice
• 1/4 ts Garlic powder
• 1/8 ts Pepper
• 1/2 ts Salt
• 1/2 c Celery
• 1 c Water
• 1/2 ts Worcestershire sauce

Instructions:

brown meat in oil. Add onion tomato juice salt pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.

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