Mr. food's anytime thanksgiving burgers
Yield: 5 Servings
Ingredients:
- 3 tb Butter or margarine - divided
- 1/4 c Chopped celery
- 1/4 c Chopped onion
- 3/4 c Dry seasoned stuffing mix
- 1/3 c Boiling chicken broth - or water
- 1/4 ts Poultry seasoning or - dried sage
- 1 lb Ground chicken or turkey -Up to 1 1/4 lbs
- 1/4 c Chopped fresh parsley
- 1 ea Cranberry sauce or cranberry
Instructions:
- relish optional ======================================================= ============== ==== == In a large skillet melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened about 56 minutes. Remove the skillet from the heat and add the stuffing mix broth salt pepper and poultry seasoning; mix well. Let the mixture cool completely then transfer to a large bowl. Mix in the chicken and parsley. Form into 5 or 6 equal-sized patties. Add the remaining butter to the skillet and melt over medium-high heat. Add the patties and brown for 1 minute per side. Reduce the heat to medium-low and cook for 4 to 5 more minutes per side until the patties are cooked through and spring back when touched. Note: Top each burger with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste...anytime.
