Mr. food's chili quesadilla turnovers
Yield: 5 Servings
Ingredients:
- 1 lb Lean ground beef
- 1 md Sized onion chopped
- 1/2 ts Salt
- 3/4 c Chunky salsa
- 4 oz Chopped grn chilies - drained
- 8 oz Shredded Cheddar or Colby -Jack cheese
- 10 ea 8-inch flour tortillas
- 1 Nonstick cooking spray
Instructions:
======================================================= ============== ==== == Preheat the oven to 450F. In a large skillet brown the ground beef and onion over medium heat for 8 to 10 minutes or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the salt salsa and chilies; mix well then stir in the cheese. Spoon 1/4 cup of the mixture over half of each tortilla; fold each in half and place on a baking sheet that has been coated with nonstick cooling spray. Coat the tops of the tortillas with nonstick cooking spray and bake for 8 to 10 minutes or until the tortillas are lightly browned and crisp. Note: Eat these as is or top each with a bit of picante sauce and a dollop of sour cream or guacamole.
