Mr. food's grilled pita pizza
Yield: 6 Servings
Ingredients:
- 4 lg (about 8 inches) pitas
- 1/2 c Vegetable oil
- 1 1/3 c Salsa divided
- 8 oz Shredded Monterey Jack - cheese divided
- 2 1/4 oz Sliced black olives - drained divided
- 4 oz Chopped green chilies
Instructions:
- drained divided ======================================================= ====== Preheat the grill to medium heat. Brush one side of each pita with the oil. Place the pitas on a disposable aluminum baking pan and top each one with the salsa cheese olives and chilies dividing evenly. Place the pan on the grill close the grill cove NOTE: I usually use medium-hot salsa but go with a milder or hotter one if you prefer.
