Lobster parisienne
Yield: 6 Servings
Ingredients:
- 6 Lobster tails cooked/chilled
- 6 tb Mayonnaise
- 1 ts Mustard prepared
- 1 ts Lemon juice
- 1 ts Tarragon wine vinegar
- 1 tb Chives finely minced
- 1 tb Parsley
Instructions:
finely minced Salt to taste Pepper to taste 1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster blend with a fork and refrigerate until chilled. 2. To serve stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.
