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Lobster salad

Yield: 6 Servings

Ingredients:

• 2 c Lobster meat; cooked Lettuce
• 1/3 c Oil olive
• 2 tb Vinegar wine
• 1/2 ts Salt
• 6 dr Hot sauce
• 1/4 ts Mustard dry
• 1/2 c Mayonnaise
• 2 c Celery; thinly sliced
• 1 sm Onion; minced

Instructions:

Cut lobster meat in pieces and arrange on lettuce leaves. Combine remaining ingredients and pour over lobster. Chill for 1 hour or more. SOURCE: Southern Living Magazine May 1974.

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