Meat stuffed rolls

Yield: 10 Servings MM

Ingredients:

• 20 x Hard rolls
• 1 2/3 lb Ground beef
• 1 1/2 c Tomato sauce
• 1 cn Black olives;chopped
• 6 x Hard boiled eggs;chopped
• 2 1/2 c Cheddar cheese; grated

Instructions:

Cook beef and drain. Add tomato sauce olives and cheese. Stir well. Add chopped eggs last. Cook over low heat until cheese milts. Cut the rolls in half and pick out the middle of the roll to make room for the meat mixture. Stuff rolls and wrap in foil. Bake in a 300 oven for 10 to 15 minutes. Formatted by E. Lamparelli

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