Kentucky hot brown sandwich

Yield: 4 Servings

Ingredients:

2 tb Butter or margarine
1 tb All-purpose flour
1 c Light cream or milk
1/8 ts Grated nutmeg ds Cayenne
1 ts Salt
1/8 ts Pepper
3/4 c American cheese; grated
4 Slices firm white bread; -toasted
4 Slices cooked white meat of -chicken about 1/4" thick
8 Slices bacon; fried crisp -and drained
1/4 c Grated Parmesan cheese

Instructions:

Heat butter or margarine in a medium-sized saucepan; blend in flour; cook 1 minute. Gradually add cream or milk stirring as adding. Cook slowly stirring until thickened and smooth. Mix in cayenne salt pepper and cheese. Cook slowly until cheese melts. Put each toast slice in a small oven-proof dish or place them all on a cookie sheet. Top each with a slice of chicken and 1/4 of the sauce. Top each with 2 slices bacon and 1 tablespoon grated cheese. Put under preheated broiler about 5 minutes until bubbly and golden. ~- rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the Posting Guidelines file first. Articles go to recipes@taronga.com; administrative questions to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear. . ~*- 220 13804 <3gugdi$tob@cliff.island.net> article Newsgroups: rec.food.recipes Path: news1.delphi.com!news.delphi.com!news2.near.net!das-new 2.harvard.edu!fas-n ews.harvard.edu!newspump.wustl.edu!news.starnet.net!wup st!howland.reston.a ns.net!vixen.cso.uiuc.edu!uwm.edu!msunews!uchinews!mort From: kdeck@epaus.island.net (Karen Deck) Subject: Hamantashen X-Nntp-Posting-Host: kimbark.uchicago.edu Message-ID: <3gugdi$tob@cliff.island.net> Followup-To: poster Originator: mort@kimbark.uchicago.edu Sender: mort@kimbark.uchicago.edu Reply-To: kdeck@epaus.island.net (Karen Deck) Organization: University of Chicago -- Academic Information Technologies Date: Wed 8 Feb 1995 22:33:37 GMT Approved: mort@kimbark.uchicago.edu Lines: 83 ~Begin Recipe Export- QBook version 1.00.12