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Light-n-fluffy wheat

Yield: 14 Servings

Ingredients:

• 3/4 c water -- plus 1 tablespoon
• 1 ts lemon juice
• 2 TB honey
• 1 1/2 TB unsalted butter
• 3 TB dried buttermilk powder
• 3 TB potato flakes
• 2 TB wheat germ
• 1 TB gluten
• 3/4 ts salt
• 1/2 c whole wheat flour -- : (white)
• 1 1/2 c bread flour
• 2 ts active dry yeast

Instructions:

Select basic white bread or delayed timer setting and light crust. Recipe By : Janis Russell From: Janis Russell

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