Hot n' spicy beef burgers
Yield: 4 Servings
Ingredients:
- 1 lb Ground Beef (85% lean)
- 1 1/2 ts Jalapeno Peppers chopped
- 1/2 ts Ground Cumin
- 1/2 ts Salt
- 1/8 ts Pepper
- 1/4 c Monterey Jack Cheese /shredded (about 1 oz.)
- 4 sl Tomato
- 4 ea Hamburger Buns
Instructions:
Combine ground beef jalapeno peppers cumin salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature cautiously hold hand about 4 inches above coals Medium coals will force removal of hand in 4 seconds. Source: The Clarion-Ledger Jackson Mississippi Wednesday Aug 3 1994 Typed for your Enjoyment By Tony Burke Natchez Mississippi tony.burke@trinity.org
