Italian hoagie

Yield: 1 Servings

Ingredients:

3 sl Salami
3 sl Capicola
3 sl Provolene cheese
1 sl Ham
3 sl Tomato

Instructions:

Chopped or sliced onions Oil Oregano Pepper : Slice a long roll lengthwise without cutting through it all the way. Inside the roll place the shredded lettuce followed by the chopped onions. Over this place the slices of salami capicola and Provalone cheese. Place the tomato slices on top of the cheese. Sprinkle with oregano pepper and oil. Fold the ham and lay it lengthwise on the top. Using a fork or knife press everything down into the roll more firmly and bring the top and bottom of the roll closer together but not closed. Variation; Try adding sweet or hot peppers to the hoagie. Jeannie Allen From: Lewisallen