French toasted tuna sandwiches
Yield: 6 Sandwiches
Ingredients:
- 9 1/4 oz Canned tuna
- 1/4 c Celery finely chopped
- 1/4 c Onion finely chopped
- 1/4 c Sweet pickle relish
- 1/4 c Salad dressing (mayonnaise)
- 12 sl Bread dry
- 2 Eggs; beaten
- 1/3 c Milk
- 1/2 ts Vanilla
- 2 tb Oil or fat (approximately)
Instructions:
Drain and flake tuna. Mix with celery onion relish and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs milk and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan about 3 to 4 minutes on each side. Calories per sandwich: About 360 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
