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Greek pork pita pockets

Yield: 1 Servings

Ingredients:

• 1 lb Pork loin
• 4 tb Olive oil
• 4 tb Lemon duice
• 1 tb Prepared mustard
• 2 Cloves garlic minced
• 1 ts Dried oregano MMMMM---------------------------------------------------------------
• 1 c Plain yogurt
• 1 Chopped peeled cucumber
• 1/2 ts Crushed garlic
• 1/2 ts Dill weed Cut 1 pound boneless pork loin into thin strips. Combine 4 tablespoons each olive oil and lemon juice
• 1 tablespoon prepared mustard
• 2 cloves minced garlic and 1 teaspoon dried oregano. Pour over pork. Refrigerate 1-8 hours. Stir together 1 c. plain yogurt
• 1 chopped peeled cucumber
• 1/2 teaspoon crushed garlic and
• 1/2 teaspoon dill weed. Cover and refrigerate.

Instructions:

Remove pork from marinade. Stir-fry in no-stick pan over medium heat for 2-3 minutes. Halve two pita loaves and open to form a pocket. Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. SOURCE: BON APPETIT April '93

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