Grilled corned-beef sandwiches (sandwich mach
Yield: 4 Servings
Ingredients:
- 8 Slices pumpernickel bread
- 1/2 c Thousand Island dressing
- 4 Slices Swiss cheese
- 4 tb Drained sauerkraut
- 1/4 lb Cooked or canned corned beef
Instructions:
Butter or margarine Spread half of bread slices with dressing. Top each with cheese sauerkraut corned beef and bread slice. Butter top and bottom of bread. Grill Via: mmdoor@the_kountry_kitchen_bbs.bbs 10-22-1994 recipe # 2020 in DATABASE1 [not registered]
