Grilled tuna cheddar & onion sandwiches
Yield: 4 Servings
Ingredients:
- 1 Onion large thinly sliced
- 1 Garlic clove minced/pressed
- 1/2 c Chicken broth
- 2 cn Albacore tuna*
- 1/2 c Celery minced
- 2 tb Mayonnaise
- 8 Dark rye bread slices
- 1/4 lb Cheddar cheese
Instructions:
sharp** * - water-packed drained ** - thinly sliced ======================================================= ============== === 1. In a 10-12" nonstick frying pan combine onion garlic and half the broth. Bring to a boil over high heat; stir often until liquid evaporates and browned bit stick in pan. 2. Add half the remaining broth; stir to scrape browned bits free then boil again until liquid evaporates and browned bits form. Repeat step with remaining broth cooking until liquid evaporates. Set onion mixture aside. 3. In a bowl mix together tuna celery and mayonnaise. Top 4 slices bread equally with tuna mixture onion mixture cheese and remaining bread. 4. Wipe the pan clean. Place over medium heat and add 2 sandwiches. (If you have another nonstick frying pan toast all the sandwiches at once.) Cook until sandwiches are toasted on the bottom about 4 minutes. Turn over and toast tops about 4 minutes more.
