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Everything you ever wanted on a bagel... but

Yield: 4 Servings *

Ingredients:

• 1/2 c Mayonnaise
• 1 ts Spicy brown mustard
• 1 tb Onion finely chopped
• 1 Dill pickle medium finely -chopped
• 1/2 ts Celery seeds Pepper dash
• 2 c Cabbage finely chopped
• 4 Monterey Jack cheese slices
• 2 Bagels
• 4 oz Corned beef sliced
• 8 Liverwurst slices
• 4 Dill pickles sliced -diagonally
• 4 Radish roses

Instructions:

Serves 4 *DIRECTIONS* Mix mayonnaise mustard onion chopped dill pickle celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler c. Lender's Bagel Bakery Inc. Bantam Books 1982. Shared by June Hoffman 6/93

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