Fig & prosciutto sandwiches - martha stewar
Yield: 32 Sandwiches
Ingredients:
- 8 Thin slices whole-grain -bread
- 1 c Mascarpone
- 8 Ripe green figs stemmed
- 8 Thin sfices prosciutto -(about 4 oz) trimmed of -fat and tom into quarters
- 32 Fresh mint leaves
Instructions:
1. Remove crusts from bread and cut each slice into 4 squares. Spread mascarpone or cream cheese on each square. 2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
