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Fisherman's catch

Yield: 4 Servings

Ingredients:

• 105 g Canned Alaska salmon -(pink or red)
• 50 g Cucumber; peeled and diced
• 50 g Cream cheese
• 8 sl Bread

Instructions:

- cut into 8 fish shapes Cucumber slices for garnish Drain the can of salmon and flake the fish. Set aside. Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales. Serves 4. Approx. 245 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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