Double fishy tuna
Yield: 2 servings
Ingredients:
- 1 cn Chunk light tuna in water; 1/8 ts Cloves;
- 1 tb Anchovey paste; 1/4 c Butter;* to softened room
- 1 ts Lemon juice; -Temperature
- 1 pn Cayenne pepper;
Instructions:
*Margarine could be substituted. Mash together to form a smooth paste. Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve with water and breath mints. Source: The San Diego Union-Tribune Food Section Sept 29 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
