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Cottage cheese filling

Yield: 1 Servings

Ingredients:

• 1 c Sieved cottage cheese
• 2 tb Minced chives
• 2 tb Grated onion
• 2 tb Minced parsley

Instructions:

Salt and white pepper : Mil together all of the above ingredients and season to taste with salt and pepper. Store in refrigerater as this mixture does not keep very well. Makes 1-1/2 C Variation; Substitute cram cheese fot the cottage cheese and proceed as above. Jeannie Allen From: Lewisallen

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