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Cheesy roast beef wraps

Yield: 6 Servings Che

Ingredients:

• 1/4 c Mustard
• 6 Garden vegetable-flavored -flour tortillas ( 8"dia.)
• 3/4 lb Thinly sliced cooked roast -beef
• 1 c Lightly packed spinach -leaves
• 1 md Bell pepper cut into strips CHEESY DIPPING SAUCE:
• 1 Jar (16 oz.) process cheese -spread
• 2 tb Milk
• 4 md Green onions

Instructions:

sliced (1/2 c) Prepare cheesy dipping sauce. Spread 2 ts. mustard over each tortilla. Top with roast beef spinach and bell pepper. Roll up tortillas. Serve with sauce. 6 servings. Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart saucepan over medium heat stirring constantly until smooth. Stir in onions. Serve warm. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker

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