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Chicken like the colonel's

Yield: 20 Servings EL

Ingredients:

• 1 tb Rosemary
• 1 tb Oregano leaves
• 1 tb Powdered sage
• 1 ts Powdered ginger
• 1 ts Marjoram
• 1 1/2 ts Thyme
• 3 tb Packed brown sugar
• 3 tb Dry minced parsely
• 1 ts Pepper
• 1 tb Paprika
• 2 tb Garlic salt
• 2 tb Onion salt
• 2 tb Powder chicken bouillon*
• 1 pk Lipton tomato cup-a-soup

Instructions:

Mix * or 4 cubes mashed There are actually 11 spices in the above combination but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints inblender with onoff spped for 3-4 minutes to pulverise or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa Demarco -RCNV80A. Recipe By :

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