Chicken on a biscuit
Yield: 4 Servings
Ingredients:
- 1 cn Chicken broth (13 1/2 oz)
- 1/4 c Bisquick
- 1/4 c Milk
- 1/8 ts Powdered turmeric
- 1/8 ts Poultry seasoning
- 1/8 ts Paprika Salt & pepper to taste Add
- 2 c Diced cooked chicken Put first ing. in blender using high speed
- 1 min or till smooth.
Instructions:
Pour into 2 qt saucepan & cook stirring constantly over med-high heat or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. Recipe By :
