Chili dog sauce
Yield: 1 Recipe -Su
Ingredients:
- 1 1/2 lb Ground beef
- 2 lg Onions; ground
- 2 ts Chili powder
- 1/2 ts Garlic powder
- 1 tb Prepared mustard
- 1 cn 8-oz. tomato sauce
- 8 oz -Water
- 4 To 5 hot dogs; finely ground
Instructions:
Brown beef and onions; pour off grease. Add rest of ingrdients and simmer until thick. May be frozen. Source: Coney Island Restaurant in Flint MI (St. Pete Times 4/27/95)
