Blue cheese-turkey burgers
Yield: 4 Servings MMM
Ingredients:
- 10 oz Lean ground turkey
- 1 1/2 oz Crumbled blue cheese
- 2 ts Los sod. dijon mustard
- 1 c Lettuce leaves
- 1 c Scallions;chopped
- 3 tb Dried bread crumbs
- 1/8 ts Ground pepper
- 4 1 oz pitas;split and tsted
Instructions:
Spray broiler rack w/ nonstic Pam preheat. In med. bow. combine all ingred. except lettuce and pitas;shape evenly into 4 patties. Place patties on prepared rack;broil 10 minutes. turning once until meat is cooked through. To serve arrange lettuce and burgers in toasted pitas. Each serving: 2 1/2P 1 V 1 B 20 opt. cal. From: Bobbieb1@aol.Com Date: Sat 22 Jun 1996 19:06:27 -0400
