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Broiled pear & swiss cheese sandwich

Yield: 6 Servings

Ingredients:

• 6 sl Sandwich bread
• 6 sl Swiss cheese (1 oz. each)
• 2 md Pears; pared cored & sliced
• 1 tb Sugar
• 1/2 ts Cinnamon

Instructions:

Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Calories per sandwich: About 205 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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