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Brown bread-cream cheese sandwiches

Yield: 10 Servings

Ingredients:

• 1/2 c All-purpose flour
• 1/2 c Whole wheat flour
• 1/2 c Cornmeal
• 1 c Buttermilk
• 1/3 c Molasses
• 1 ts Baking soda
• 1/2 ts Salt
• 1 c Raisins
• 2 pk (3oz) cream cheese

Instructions:

softened Combine flours cornmeal buttermilk molasses soda and salt; beat at low speed of an electric mixer 30 seconds. Beat at medium speed until blended. Stir in raisins. Pour half of the batter into a greased 2-cup glass measure. Cover with waxed paper and microwave at MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t minutes; unmold. Cool. Repeat procedure with remaining batter. Cut loaves into 1/4-inch slices. Spread half of bread slices with cream cheese. Top with remaining bread slices matching sizes. (Sandwiches will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes

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