Brunwiches
Yield: 4 Servings
Ingredients:
- 6 French rolls
- 3/4 lb Cheddar cheese cubed
- 1/2 c Stuffed olives; sliced
- 3 Weiners; sliced in thin -rounds
- 1/3 c Salad dressing
Instructions:
Cut rolls in half but not through. Open and pull out some of the soft bread center. Mix together cheese olives weiners and dressing. Fill roll cavities with cheese mixture and close. Wrap each sandwich in foil. Place steaming plate into cooker. Add 3/4 cup water. Place sandwiches into food steamer. Cover and cook until chime rings. Time: 17-20 mins. Serves 4-6. Formatted for MM by Pegg Seevers 2/15/95
