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Buffalo chicken supper in a sub

Yield: 4 Servings

Ingredients:

• 1 lb Chicken breast tenders
• 1 ts Garlic powder
• 1 ts Chili powder
• 1/2 ts Paprika
• 2 tb Flour
• 1 tb Olive oil
• 2 tb Bottled hot sauce
• 3/4 c Sliced red onion
• 3/4 c Sliced cucumber
• 1/2 c Bottled ranch dressing
• 4 Long sub buns split
• 4 Red bibb lettucer leaves
• 2 Stalks celery sliced in Strips
• 4 tb Crumbled bleu cheese

Instructions:

In plastic bag mix together garlic powder chili powder paprika and flour; add chicken and turn to coat. In large nonstick frypan place olive oil over medium-high heat. Add chicken and cook turning about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken toss to coat; set aside. In medium bowl mix together onion cucumber and ranch dressing. Inside each bun place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with bleu cheese. typed by jessann :)

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