Cajun tuna
Yield: 2 sandwiches
Ingredients:
- 1 cn White albacore tuna; drained 1/8 c Mayo; (low-cal) -in spring water 1/2 c Boiled egg; chopped
- 1 tb Chipote pepper; 2 tb Pickle relish;
- 1/4 c Green onions; Pickled orka;
- 1 ts White pepper French bread;
- 1/4 c Celery; finely chopped
Instructions:
Mix well. Serve on french bread with pickled okra. Source: The San Diego Union-Trubine Food Section Sept 29. 1994. & Stanley Jackon Kabby's New Orleans Hilton Riverside Brought to you and yours via Nancy O'Brion and her Meal-Master.
