Caper-clous tuna
Yield: 2 sandwiches
Ingredients:
- 1 cn Chunk light tuna in water; 2 ts Minced capers;
- 3 tb Mayonnaise; (low-cal 2 tb Chives; minced
- 2 ts Tarragon Vinegar; Blend well. Spread on toasted brown bread. Source: The San Diego Union-Tribune Food Section Sept 29
- 1994 Brought to you and yours via
Instructions:
Nancy O'Brion and her Meal-Master.
