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Carl's jr. chicken club

Yield: 1 Servings

Ingredients:

• 2 Whole chicken breasts -- Boned and halved
• 1 c Teriyaki marinade (Lawry's Is best)
• 4 Whole-wheat hamburger buns
• 8 sl Bacon
• 1/4 c Mayonnaise
• 1 c Alfalfa sprouts -- loosely Packed
• 4 Lettuce leaves
• 4 lg Tomato slices
• 4 sl Kraft Swiss Cheese Singles

Instructions:

1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. 4. Cook the bacon in the pan until crisp then set aside. 5. Grill the chicken breasts 5 to 8 minutes per side or until cooked through. 6. Spread about 1/2 taablespoon of mayonnaise on the face of each bun top and bottom. 7. Divide the sprouts into 4 portions and mound on each bottom bun. 8. On the sprouts stack a lettuce leaf then a slice of tomato. 9. Place one chicken breast half on each of the sandwiches atop the tomato. 10. Next stack a slice of Swiss cheese on the chicken and then the 2 pieces of bacon crossed over each other. 11. Top off the sandwich with the top bun. 12. Microwave for 15 seconds on high. Makes 4 sandwiches. Recipe By :

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