Aloah shrimp salad
Yield: 1 Servings MMM
Ingredients:
- 6 c -water
- 2 lb Medium shrimp;fresh
- 1 c Celery;chop fine
- 20 oz Can pineapple chunks;drain -unsweetened
- 1/3 c Raisins
- 1/2 c Reduced cal mayonaise
- 2 ts Curry powder
- 4 Pita Bread pockets(optional)
- 4 x Leaves of Lettuce
Instructions:
Bring water to a boil and add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Bread. Yield: 3 to 4 servings Source: Southern Living - Curry in a Hurry
