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Apricot filling 2

Yield: 1 Servings

Ingredients:

• 1 c Dried apricots
• 2 c Water
• 1/2 c Granulated sugar
• 3 tb Ground blanched almonds

Instructions:

: Boil the apricots in the water with the sugar for 10 minutes then cover and simmer 15-20 minutes. Remove from the fire and sieve. Add the almonds and cool. When using heat the amount desired and spread on toast. Makes 1 c. Jeannie Allen From: Lewisallen

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