Shrimp or oysters brochette
Yield: 8 servings lg
Ingredients:
- 1 Stick Of Butter 1/2 Bacon For Each Shrimp
Instructions:
Heat lemon juice butter and garlic to boiling. Put 1/2 slice of bacon around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes Turn once.
