Crisp german meatballs
Yield: 1 servings
Ingredients:
- 1/2 lb Grd pork sausage 1/8 ts Pepper
- 1/4 c Onion chopped 1 c Mayo
- 1 cn 16 0z saurkraut drain 1/4 c Prepared mustard -& chopped 2 x Eggs
- 2 tb Breadcrumbs dry & fine 1/4 c Milk
- 1 pk Cream cheese soften 1/2 c Flour
- 2 tb Parsley 1 c Breadcrumbs fine
- 1 ts Prepared mustard Veg. oil
- 1/4 ts Garlic salt
Instructions:
Combine sausage & onion in a lg pan; cook til sausage is browned stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d oven; heat to 375 deg. Fry a few at a time 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz
