Warm pear salad
Yield: 4 Servings
Ingredients:
- 2 Bartlett pears -- ripe but Firm
- 5 ts Olive oil
- 1 ts Honey
- 1/2 ts Dry mustard
- 1/2 ts Salt
- 1/8 ts Fresh ground black pepper
- 1/2 md Red onion -- thinly sliced
- 2 Heads Belgian endive -- Sliced crosswise
- 1 bn Watercress -- stems removed
- 1/4 lb Stilton or Roquefort cheese Crumbled
- 1 1/2 ts Red wine vinegar
- 1 ts Worcestershire sauce
Instructions:
Cut pears lengthwise into quarters. Peel core and cut each quarter into approximately 1-inch chunks and place in a small bowl. Add 2 teaspoons olive oil honey dry mustard salt and pepper and toss well. Place a medium skillet over medium-high heat. Add pears and onions and cook shaking the skillet a few times until pears are golden brown and onions are slightly wilted about 3 minutes. Transfer pears onions and any juices to a bowl. Add endive watercress cheese remaining olive oil vinegar and Worcestershire sauce and toss together gently. Season to taste with salt and pepper and serve warm. Recipe By : Martha Stewart Living February 1995 From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (
